Welcome to my Kitchen!
In my kitchen in April ... an Easter twig tree on the table hints that Easter is coming!
In my kitchen in April ... in celebration of John's Greek background I will make the traditional symbolic red eggs. These are trial to test the new dye I am trying - and I'm pleased with these!
In my kitchen in April ... I been making a very tasty passionfruit semifreddo. The mixture tasted so good that only self discipline kicking in ensured that any reached the freezer at all! Lip smackingly good!
In my kitchen in April ... the change of season from summer to autumn has seen a steady supply of fresh vegetables make it to our table - and they taste superb!
In my kitchen in April ... I've been snacking on these beautiful dried fruits purchased at the Coffin Bay Sunday Market. The apples, plums, peaches and apricots are dried by a local farmer. Whenever we visit I always bring a supply home with me!
In my kitchen in April ... I decided to have a go at making my own sea salt! While at Coffin Bay I collected buckets of sea water from the pristine waters in front of our beach house and evapourated the water off in wide pans on the stove. These beautiful sea salt crystals are the result!
In my kitchen in April ... I am using this gorgeous hand lotion given to me as a gift. I have to say it is one of the best hand lotions I have used!!!
The 'In My Kitchen' series is hosted by Celia at Fig Jam and Lime Cordial. To peek into her kitchen and the kitchens of others from around the world visit her fabulous website!
Thank you so much for visiting my kitchen this month!